Yuniars Renowening, M.Gz is a committed academic and licensed nutritionist who currently serves as the Head of the Nutrition Study Program at Universitas Sugeng Hartono. With an educational background in nutrition from Universitas Muhammadiyah Surakarta (Bachelor’s degree) and Universitas Sebelas Maret (Master’s degree), she is deeply passionate about advancing community health through academic excellence, research innovation, and service.
Her academic interests include maternal and child nutrition, stunting prevention, community-based nutrition programs, and the development of functional food. She has published numerous scientific papers related to nutritional interventions, dietary behavior, and local food-based solutions for public health challenges. She also actively contributes to professional organizations and currently serves as a Board Member of the Indonesian Nutritionists Association (PERSAGI), focusing on organizational and institutional development for the 2025–2029 term.
As an educator and leader, she is dedicated to nurturing future nutrition professionals who are not only knowledgeable but also ethical, empathetic, and socially responsible. She believes that collaboration, critical thinking, and a strong connection with local communities are essential in creating sustainable impacts in public health nutrition. Through her leadership and teaching, she strives to create a meaningful academic environment that empowers students and strengthens the field of nutrition in Indonesia.
Master of Nutrition, Universitas Sebelas Maret, Indonesia, 2019
Bachelor of Nutrition Science, Universitas Muhammadiyah Surakarta, Indonesia, 2016
Organizational & Institutional Board Member, PERSAGI (2025–2029)
Noviati, T. D., Renowening, Y., & Wijayanti, A. N. (2024). Uji efektivitas antihiperglikemik tepung batang krokot (Portulaca oleracea L.) pada tikus model diabetes mellitus tipe 2. Prepotif: Jurnal Kesehatan Masyarakat, 8(3), 7449–7455. https://doi.org/10.31004/prepotif.v8i3.38337
Amirah, A., Suharto, T., Renowening, Y., Noviati, T. D., Ridha, A., & Ulaa, M. (2024). Dynamic system model using the COMBI (Communication for Behavioral Impact) method approach to early detection of stunting neonates in pregnant women in North Sumatra. Poltekita: Jurnal Ilmu Kesehatan, 17(4), 1397–1404.
Ridha, A., Ma’arif, M. Z., Noviati, T. D., Renowening, Y., Mahmudah, H., & Fitriani, R. J. (2023). Review of factors influencing the impact of access to sanitation facilities on stunting. Jurnal EduHealth, 14(2), 701–706.
Palupi, F. H., Renowening, Y., & Mahmudah, H. (2023). Mothers’ knowledge of nutrition is associated with stunting in toddlers aged 24–36 months. Jurnal Kesehatan Mahardika, 10(1),
Noviati, T. D., Renowening, Y., Ma’arif, M. Z., Mahmudah, H., & Ridha, A. (2023). The effect of purple sweet potato on type 2 diabetes mellitus. Jurnal Promotif Preventif, 6(2), 344–351.
Ma’arif, M. Z., Ridha, A., Renowening, Y., Noviati, T. D., & Mahmudah, H. (2023). The potential of Psidium guajava as an antidiabetic: A review. Jurnal EduHealth, 14(2), 695–700.
Ma’arif, M. Z., Renowening, Y., & Mahmudah, H. (2023). Testing the acceptance of soybean tempeh substituted with chicken liver flour to prevent iron deficiency anemia. Jurnal EduHealth, 14(4), 328–332.
Renowening, Y., Noviati, T. D., Ma’arif, M. Z., Ridha, A., & Mahmudah, H. (2023). The effect of fruit and vegetable consumption on elderly cognitive function: A systematic literature review. Jurnal Promotif Preventif, 6(2), 297–303.
Mahmudah, H., Ma’arif, M. Z., Noviati, T. D., Renowening, Y., & Ridha, A. (2023). Exclusive breastfeeding as a strategy to prevent stunting in children under five: A literature study. Jurnal Promotif Preventif, 6(4), 600–607.
Renowening, Y., & Ma’arif, M. Z. (2023). Improving knowledge about complementary feeding and picky eating among mothers of babies and toddlers in Madegondo Village. J‑ABDI: Jurnal Pengabdian kepada Masyarakat, 2(9), 6361–6366.
Yuniars Renowening, M.Gz
Assistant Professor and Head of the Nutrition Study Program
yuniarsrenowening@sugenghartono.ac.id