Proud Moment! Universitas Sugeng Hartono Faculty Members Secure Major Research and Community Service Grants for 2026

Campus Update

Proud Moment! Universitas Sugeng Hartono Faculty Members Secure Major Research and Community Service Grants for 2026

SOLO – (USH) has once again achieved a remarkable milestone in the national academic arena. For the 2026 fiscal year, several faculty members across various departments at USH have successfully secured funding for Research and Community Service (PKM) programs.

This achievement serves as tangible proof of the university’s commitment to advancing innovation and providing practical solutions to global challenges. Complete information regarding academic programs and faculty profiles can be accessed via the official website at https://sugenghartono.ac.id/.

Dosen Universitas Sugeng Hartono Penerima Hibah Penelitian 2026
Dosen Universitas Sugeng Hartono Penerima Hibah Penelitian 2026.

Technology-Driven Innovation and Food Security

This year’s research focus highlights the use of cutting-edge technologies, such as Artificial Intelligence (AI) and Natural Language Processing (NLP), for the benefit of the wider community.

Here is the list of grant recipients and their flagship topics:

Community Service Programs (PKM)

  • Graceilla Kristia S.B., S.E., M.B.A.: Focused on the digitalization of BUMDes Langenharjo through the utilization of AI and Social Media Live Streaming.
  • Windy Rizkaprilisa, S.T., M.Sc.: Empowering coffee farming groups in Temanggung through the diversification of functional food products.

Early Career Researcher Programs (PDP)

  1. Nimas Ratna Sari, M.Sc.: Researching transparent stunting prediction systems based on Explainable AI.
  2. Mutia Ulfa, S.E., M.M.: Developing NLP-based chatbots for Financial Technology (Fintech) service consultations.
  3. Maranatha L. H.F., S.H., M.H.: A legal study on Good Governance in Indonesia’s CPO export licensing.
  4. Veronica Kinanthi Sih Utami, S.H., M.M.: Designing integrated monitoring systems to mitigate food governance failures.
  5. Agatha Pricilla Sekar T, S.M., M.M.: A study on the behavior of “Food Reviewer” content creators on TikTok.
  6. Windy Rizkaprilisa, S.T., M.Sc. (Collaborative Research): Innovating cattle hide waste into functional food products for anti-obesity and anti-diabetes.

International Standards, Local Affordability

In line with the slogan #InternationalStudyLocalPrice, Universitas Sugeng Hartono continues to prove that high-quality education with competitive research output is accessible to the broader public. The achievements of these faculty members are expected to motivate students to keep innovating within an adaptive and creative campus environment.

For prospective students or partners interested in collaboration, detailed information regarding enrollment and partnership programs is available on the page.