Himmatunnisak Mahmudah, S.Gz., M.Gz. is a lecturer in the Nutrition Science Study Program at Sugeng Hartono University with an educational background in Community Nutrition. Her scientific focus lies on community nutrition issues, especially those related to adolescents and early childhood. In his academic activities, he is known to be active in developing contextual and local data-based educational approaches in nutrition learning.
As a researcher, she has been involved in many studies related to adolescent consumption patterns, adolescent eating behavior, and the effectiveness of exclusive breastfeeding on the nutritional status of infants and toddlers in efforts to prevent stunting. Her work contributes to the mapping of nutritional problems at the community level, and forms the basis for policy recommendations for community-based nutritional interventions. His research is not only academically relevant, but also applicable and oriented towards solutions in the field.
Having a vision to become an excellent and impactful academic in the field of community nutrition, he is committed to building a lecturer’s career through quality education, productive research, and sustainable community service. Driven by the passion to educate the generation through quality nutrition, he continues to motivate himself to actively contribute to the development of knowledge and be part of positive changes in the higher education system in Indonesia.
Master of Community Nutrition Science, The University of elevent march Surakarta, Indonesia 2018
Bachelor of Nutrition Science, Muhammadiyah University of Surakarta , Indonesia, 2011
Indonesian Nutrition Association (PERSAGI), member
Palupi, F. H., Renowening, Y., & Mahmudah, H. (2023). Pengetahuan ibu tentang gizi berhubungan dengan kejadian stunting pada balita umur 24–36 bulan. Jurnal Kesehatan Mahardika, 10(1), 1–6.
Mahmudah, H., Maarif, M. Z., Noviati, T. D., Renowening, Y., & Ridha, A. (2023). Pemberian ASI eksklusif sebagai upaya pencegahan stunting pada usia balita: Studi literatur. Jurnal Promotif Preventif, 6(4), 600–607.
Mahmudah, H. (2023). Efektivitas jus buah jambu biji merah pada penderita anemia remaja putri. Journal of Innovation Research and Knowledge, 2(9), 3745–3752.
Mahmudah, H., Puspowati, S. D., & Muwakhidah, S. K. M. (2014). Perbedaan aktivitas fisik antara remaja putri yang overweight dengan non-overweight di SMP Muhammadiyah 10 Surakarta. Universitas Muhammadiyah Surakarta.
Noviati, T. D., Renowening, Y., Maarif, M. Z., Mahmudah, H., & Ridha, A. (2023). Pengaruh ubi jalar ungu terhadap diabetes mellitus tipe 2. Jurnal Promotif Preventif, 6(2), 344–351.
Ma’arif, M. Z., Ridha, A., Renowening, Y., Noviati, T. D., & Mahmudah, H. (2023). The potential of Psidium guajava as an antidiabetic: A review. Jurnal EduHealth, 14(02), 695–700.
Palupi, F. H., Sulistyorini, E., Noviati, T. D., & Mahmudah, H. (2022). Pola makan sehat dan keamanan pangan sebagai wujud dalam solidaritas pangan. Media Pengabdian Kepada Masyarakat, 1(2962–8164), 78–86.
Ma’arif, M. Z., Renowening, Y., Mahmudah, H., Noviati, T. D., & Ridha, A. (2024). Edukasi pencegahan dan deteksi dini risiko obesitas sentral menggunakan parameter rasio lingkar pinggang dan panggul pada remaja sekolah menengah atas. Batara Wisnu: Indonesian Journal of Community Services, 4(3), 810–819.
Ma’arif, M. Z., Renowening, Y., Mahmudah, H., & Noviati, T. D. (2023). Testing the acceptance of soybean tempeh substituted with chicken liver flour to prevent iron deficiency anemia. Jurnal EduHealth, 14(04), 328–332.
Renowening, Y., Noviati, T. D., Maarif, M. Z., Ridha, A., & Mahmudah, H. (2023). Pengaruh konsumsi buah dan sayur terhadap kognitif lansia: Systematic literature review. Jurnal Promotif Preventif, 6(2), 297–303.
Ma’arif, M. Z., Renowening, Y., & Mahmudah, H. (2023). Pengembangan produk tempe tinggi zat besi dan protein dengan substitusi tepung hati ayam dalam upaya perbaikan anemia defisiensi besi.
Himmatunnisak mahmudah, M.Gz.
Assistant Professor and Faculty Member
himmatunnisa@sugenghartono.ac.id