Collaboration Between University and Community Sukoharjo – Food innovation arises again from the collaboration between universities and the community. A team of lecturers consisting of: […]
Innovation of Presto Nile Tilapia Product in Mulur Village: Economic Empowerment through PKK Women’s Training
🔍 Local Potential in Mulur Village’s Fisheries Sector Mulur Village, Sukoharjo has great potential in the fisheries sector, particularly in the cultivation of Nile tilapia. […]
A Team of Lecturers from Sugeng Hartono University and STIKES Estu Utomo Trains Posyandu Cadres on Business Planning and Local Food Processing for Stunting Prevention.
(August 27–28, 2025) Keyongan, Boyolali – A team of lecturers from Universitas Sugeng Hartono in collaboration with STIKES Estu Utomo conducted a community service program […]
Universitas Sugeng Hartono Signs International Collaboration with Wuhan Technical University and Sinolink Education Consultant
Universitas Sugeng Hartono (USH) has officially signed a Memorandum of Understanding (MoU) with Wuhan Technical University (China) and PT Sinolink Education Consultant (Indonesia). The signing […]
Leveraging Nutrition Applications and Electronic Comstock, Universitas Sugeng Hartono Commitment to Stunting Prevention in Posyandu
Sukoharjo, August 30, 2025 – Universitas Sugeng Hartono (USH) Reinforces Commitment to Stunting Reduction Through Community Service Program Universitas Sugeng Hartono (USH) continues to demonstrate […]